Sample Menu Le Grande Buffet Dinner Menu TO START   Crostini Platter - Herbed Chevre cheese, olive tapendade, caponata and roastedgarlic cloves, served with toasted bread Spicy Crab Cakes - seasoned with Cheyenne, lemon zest panko crusted with a hot pepper aioli sauce Shrimp - Fresh cooked, lightly spiced served on lemon ice with a lemon dill sauce     SOUP     Spicy Red Pepper Soup Potato Leek Creamed Crab Bisque Cold cucumber soup, drizzled with cream and sprigs of dill     SALAD     Classic Caesar Salad - Whole leaf romaine lettuce tossed with our traditional Caesar dressing, grated Parmesan and black pepper - anchovies available     Salade de la Maison - Mixed baby organic greens, fresh raspberries, and raspberry dressing blue cheeses crumbles and locally grown spiced toasted walnuts     Mediterranean - Roasted bell peppers, kalamata olives, artichoke hearts and diced provolone cheese over lemon oil dressed baby spinach     ENTREES     Prime Rib - Cooked to perfection, served with creamed spinach, chef's choice of potato's, creamed horseradish sauce and au jus     Stuffed Port Medallions - Stuffed with a spicy chutney fruit compote, roasted, served with an apricot chutney glaze sautéed fresh vegetables     Coq au Vin de la Maison - Sliced tender chicken breasts, sautéed mushrooms, bacon and shallots in a rich wine sauce - chef's choice of potatoes and fresh sautéed vegetables     Saffron Shrimp Ravioli - Shrimp stuffed raviolis - served in a rich saffron fresh tomato garlic herb sauce topped with shaved imported Parmesan     Salmon Pave - Roasted Salmon served over a summer rataoulle with fried caper and lemon zest butter, potatoes and sautéed vegetables     Pasta Primavera - Fresh seasonal vegetables sautéed with parsley, diced tomato, butter and garlic, tossed with angel hair pasta - topped with crumbled feta cheese     Roasted Cornish Game Hen - Half of a hen roasted with the aromatic herbs de Provence drizzled with an olive oil caper lemon butter sauce, roasted peanuts, garden vegetables     Beef tri Tip - Marinated beef served with au jus, creamed horseradish, roasted potato, garden vegetables     DESSERTS     Creme Brulee Chocolate Truffle Cake Seasonal Fruit Tart Cheese Cake Wedding Cake Cafe